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Considering Sustainability During the COVID-19 Pandemic

By Lauren Pawlowski

Plants growing at the community gardens in Derby, CT.

Personal, financial, and health requirements may prevent you from being your most environmentally-friendly self right now, but there are still small steps you can take each day to support a more sustainable lifestyle during the COVID-19 pandemic. Health and safety is of utmost importance at this time, but if you have the time and means to do so, you can try out the following tips for living more sustainably during a pandemic. 

  1. Use washable, reusable masks. Many people hand make them out of extra fabric or other materials and sell them on Etsy, Facebook sale pages, etc. You can also make your own, if you have free time. Wearing disposable masks every time you need to use one creates a great amount of waste that can be avoided if you are able to wash and wear reusable masks. 
  2. Try to stick to reusable containers, towels, etc.  You’ll need to wash them more frequently, but this will prevent unnecessary waste.
  3. Buy in bulk when you can.  This reduces wasteful packaging and helps minimize grocery store visits. 
  4. Clean up your spaces and declutter!  Now’s a great time to clean out any junk drawers or messy spaces in your home. Donate these materials to Goodwill, Savers, the Salvation Army, or other organizations near you. Many of these organizations will sell the donated items if they can, or send the unsaleable materials to other processing centers for reuse or recycling. If you want a new project to tackle, repainting furniture from a thrift store can save you some money and make your stuff more meaningful.
  5. Spend quarantine free time reading new books – audio books and earbuds allow you to multitask while you learn. You might even get a head start on the UConn Reads book this fall, Amitav Ghosh’s “The Great Derangement: Climate Change and the Unthinkable,” which addresses climate justice from a Global South perspective. Many websites, such as Alibris and Betterworldbooks, have great selections of used books online for low prices. This saves you money while also encouraging reuse of materials! You can also choose to go paperless and tune into TV shows, YouTube videos, movies, and podcasts.
  6. Volunteer at a community garden, urban forestry initiative, coastal cleanup, land trust, watershed group, or other environmentally-focused organization. This can include planting, weeding, watering, harvesting, grounds maintenance and more to benefit your local community. Helping out sustainable community initiatives provides support to people in need and also the local environment. 
  7. Get outside! Now is the perfect time to explore the great outdoors, where there is plenty of room for social distancing. Go hiking, walking, running, biking, kayaking, boating, fishing, swimming, picnicking or gardening. Travel to new places nearby or visit a local park. Get your friends and family outside to spend some time together in nature. Take a garbage bag with you to make sure you leave “nothing but footsteps” or even to clean up after others!
  8. Research and support sustainable brands. This can include cosmetics, clothing, household products, and more that produce durable products and are committed to protecting environmental and human health.
  9. Grow your own fruits and veggies, visit local farmers’ markets, and try new recipes that are meatless or more sustainable. Some farmers’ markets are still operating even in these times by offering goods for sale online or by outdoor vendors. Individual farms may have their own stores operating as well, although you should call ahead or check online for hours and restrictions. If you have free time, it could be fun to test out some new recipes with different vegetables, grains, and other ingredients that are healthy and sustainable.  
  10. Start a compost pile. This prevents food waste from entering the waste stream in landfills, where, in CT, it will be incinerated as trash. Instead, you can use the healthy soil from the compost in your garden or for any plants you have!

 

Disclaimer: CDC, state, and local health department guidelines should always be followed in order to reduce the spread of COVID-19 and risk of infection. The above recommendations should not supplant health guidelines from public health agencies and the medical community.  These suggestions should only be employed as they align with CDC, state, and local health guidelines.  

Congrats and Farewell: Our Seniors

Four of our interns are now officially UConn graduates! Although this was not the senior year we wanted for them, and our office graduation traditions are now happening over WebEx, we are still so proud of them. They have all been integral members of the office over the past four years, and they will be greatly missed. Below we share everything they have accomplished during their time at UConn, what the future holds for them, and our favorite memories with these special people.

 

Matt McKenna

Matt joined our sustainability staff in the spring of 2018 and has been a key contributor on many of the Office’s more technical assignments. He was the author of UConn’s 2018 and 2019 Greenhouse Gas Inventory and served on the Bicycle Friendly University working group. In 2019 Matt took a more active role in outreach and engagement initiatives and led a volunteer team in trailblazing the Blue Trail in the Hillside Environmental Education Park (HEEP) while helping advise on the design of a Pollinator Garden and Pavilion which will be constructed in the HEEP in the near future. He also provided critical leadership in completing UConn’s 2019-2020 AASHE STARS report. His “steady Eddy” demeanor in the office made him a reliable teammate and provided reassurance in his abilities to turn around an assignment quickly and accurately.  In the summer of 2019 Matt had the opportunity to further round his engineering skill set while working on wastewater effluent treatment methods for nutrients and chlorine during his internship with Arconic in Davenport, Iowa. Outside the office, Matt is a member of the Beta Theta Pi fraternity, and is well known for his Duck Pin bowling prowess. He is graduating from UConn with a B.S. in Environmental Engineering. Matt’s post grad career begins in Plainville, CT, where he will be working for Loureiro Engineering. His presence will be greatly missed in the office. 

 

 

Sophie MacDonald

Sophie joined our Sustainability staff in the spring of 2017 and has been a talented intern and truly supportive leader. She has been the graphic designer and webmaster for the office during her time here, using her skills to elevate the brand of the office via a new office logo, a complete overhaul of the website, and countless graphics for t-shirts, events, the campus sustainability fund and more. Sophie was also a lead on many projects, including the Green Office Certification Program, where she led the effort to reach 100 certified offices and before that took on completion of the 2017 campus greenhouse gas inventory.  Outside the office, Sophie has an incredible passion for renewable energy, and has been a valued team member of countless labs and projects on campus from developing community microgrids to studying solar cells to analyzing termites. She co-authored the student declaration that was a vital part of this September’s climate strike, and her honors thesis is a holistic assessment of renewable energy implementation options on campus. In her free time, Sophie enjoys hiking, climbing, and writing philosophy essays. This year she received the 2020 UConn Spirer/Dueker Student Humanitarian Achievement Award. Sophie is graduating from UConn with a B.S. in Environmental Engineering and a minor in Philosophy. Starting this summer, Sophie will continue her passion for ethical renewable energy as a design engineer at MPR Associates in Alexandria, VA.

 

 

 

Charlotte Rhodes

Charlotte joined our sustainability staff in the spring of 2018. With a level of professionalism and organization that we were all inspired by, Charlotte brings whatever initiative she leads to the next level, whether it be the annual Climate Change Cafe, the office’s newsletter, UConn fundraising events or any other communication piece. She is also always coming up with new ideas to bring the whole office to the next level, whether that be the photo contest she created and executed her first semester in the office, or a creative promo video she filmed and edited documenting the student experience at COP24. In her free time, Charlotte was just as impressive, completing internships that included being a Public Service & U.S. Forest Service Sustainability Operations, Climate Change, and Wildlife Ecology Intern as part of the Conference on Asian Pacific American Leadership and an REU at the University of  Maine where she completed an independent project titled Documenting Human and Societal Impacts of Extreme Weather Events. In her free time, Charlotte can be found collecting bugs for her classes, taking notes in calligraphy, and color-code organizing her planner. Charlotte is graduating from UConn with a B.S. in Ecology and Evolutionary Biology.  After graduation Charlotte will be moving to College Station Texas to attend Texas A&M University to pursue a PhD in entomology.

 

 

 

Jon Ursillo

Jon joined our Sustainability staff in the fall of 2017. He has been the OS’s waste guru, working to streamline UConn’s recycling procedures during his time as an intern. With the ability to inform as he pushes for sustainability, Jon has created personal connections with different stakeholders across campus in these efforts to move UConn towards zero-waste. Jon has brought a wonderful sense of professionalism mixed with humor to our office environment. Outside the office, Jon played a key role in the formation of the President’s Working Group on Sustainability and the Environment, and has been an active member of the working group and its report writing sub-group. Jon is also an undergraduate researcher for EPA-funded clean water valuation research, which he is incorporating into his honor’s thesis. In his free time, Jon is a member of the fraternity Zeta Beta Tau, and has a passion for connecting business & sustainability. Jon is graduating from UConn with a B.S. in Environmental Sciences and a second major in Economics. Jon’s post graduation plan is to obtain a Chartered Financial Analyst (CFA) designation and pursue employment that unifies his interests in sustainability strategy and financial analysis.

 

 

“Campus Cup” project brings free menstrual cups to UConn. Period.

The fight against plastic continues. Single-use plastic is pervasive in our lives and there is no exception for menstrual products. The products themselves and plastic packaging of tampons, pads, and panty liners generate more than 200,000 tonnes of waste per year. In the US alone, 12 billion pads and 7 billion tampons are thrown out and end up in landfills, sewage lines, and our oceans annually! 

Students Posing at USH Womxn's Health & Empowerment Fair
Emma MacDonald (left) and Natalie Roach (right) posing at the USG Womxn’s Health and Empowerment Fair at the Office of Sustainability booth!

Luckily, many different reusable products have been popping up as alternatives on the market. This movement has been led by empowered feminists looking to redefine the quality of products available and take down the stigma of periods while shifting away from these single-use menstrual products. You can find reusable cloth pads, period underwear, menstrual disks, menstrual cups and many more creative solutions and continued innovations!

OrganiCup, a women-led Danish menstrual cup company, is one such company focused both on empowering menstruators and tackling this menstrual waste problem. By providing silicone menstrual cups that are reusable for years and come in multiple sizes, this company is breaking barriers, destigmafying periods, and generating much less waste. 

Organicup has launched the “Campus Cup” program, an initiative to introduce their reusable menstrual cups to college students as a sustainable alternative to traditional menstrual products by providing students with free menstrual cups. Identified via our GreenMetric rating, UConn served as a pilot for this initiative.

USG Tampon Time volunteer opens an OrganiCup package to display a Size A menstrual cup to fellow student.
OrganiCups, with their minimal packaging, lined up, ready to be picked up and used by UConn menstruators!

The UConn Office of Sustainability brought the Undergraduate Student Government (USG) Tampon Time program on board in order to effectively distribute 500 menstrual cups during USG’s Womxn’s* Health and Empowerment Fair on March 2nd, 2020 for the OrganiCup Campus Cup launch date!

During the Womxn’s Health and Empowerment Fair, excitement and chatter filled the Student Union Ballroom, as students and attendees engaged with different booths highlighting organizations catered towards supporting female/womxn students. At each booth, students could learn about how resources on and off campus connect sustainability, physical & mental health, sex, gender-based violence, intersectional identities, and other topics related to female health & empowerment. The Office of Sustainability even had our own booth with giveaways where we highlighted the cost of different menstrual products and the connections between climate justice, sexual assault, & female empowerment. The biggest draw to the fair, though, was by far the free menstrual cups given out, with students lining up out the door to pick up their very own.

The line for free menstrual cups was out the door for most of the event.

With the opportunity to try out one of the many reusable products on the market for free, menstruating college students on a budget are able to test something potentially out of their comfort zones without spending anything, all while getting one step closer to a more sustainable lifestyle and bringing sustainability to a part of their life that they may have never thought of. 

Students walked away that day excited and ready to try out their free menstrual cup! This was a wonderful reminder to support continued efforts to talk about periods, provide comfortable and cost-saving products & resources for menstruating students, and find creative opportunities to incorporate sustainability on the college campus. And this fair was just the start; there are many more menstrual cups that will be distributed at UConn, through the Women’s Center and in public bathrooms across campus alongside USG Tampon Time’s disposable menstrual products.

Keep your eyes open as OrganiCup launches their nation-wide Campus Cup program this fall! Feel free to reach out to the UConn Office of Sustainability with any questions.

To learn more about OrganiCup and the company goals/impact: https://www.organicup.com/impact/

*Womxn: term used, especially in intersectional feminism, as a way to move away from patriarchal language and explicitly include non-cisgender women and women of color.

“The Pollinators” Film Screening

By Maizey MabrySmith

Looking for something to watch while you’re stuck at home? Eco House has a suggestion for you. On February 25th, the Eco House learning community held a screening of the exciting new documentary, “The Pollinators.” The event, held in the Student Union Theatre, was open to all students as well as members of the general public. Over 90 students turned out and many more watched remotely.

The film profiles large-scale American beekeepers whose jobs are getting increasingly harder as the years go by. As pesticides such as neonicotinoids become more widespread, bees are dying in record numbers, and bee die-offs are becoming part of the daily routine. To keep up with demand despite this challenge, there is now a constant and large scale movement of hives back and forth across the United States by freight trucks. The almond industry plays an immense role in this, as they rent almost 100% of the nation’s hives for their pollination period. The almond industry’s high demand leaves behind only a small number of bees to pollinate other crops for that period. One emerging solution explored in the film is the regenerative agricultural practices, such as no-till farming, silvo-pasturing and creating habitats for beneficial pollinators. Many of these practices work in conjunction with one another to support the bee population. For instance, the growth of nitrogen-fixing cover crops between normal planting seasons allows for no-till practices and reduces the need for harmful pesticides.

The film was followed by a lively Q&A session with the director, Peter Nelson and producer Sally Roy. The audience came prepared to discuss solutions to the issues facing bee populations and ways in which we can keep the pollinator industry alive. Nelson promoted the importance of supporting local farmers and beekeepers, but also focused on spreading knowledge. The film itself is available upon request for screenings by towns and other large groups, like UConn. Nelson emphasized the importance of spreading the knowledge of these issues so that they can be better understood by the general public, either through the documentary or through alternative educational efforts.

Nelson, a beekeeper himself, personally explained the struggles within the work force and is excited to get to work on his next big project!

The event was co-sponsored by the Office of Sustainability, the Institute of the Environment, the UConn Honors Program and the Department of Plant Science and Landscape Architecture.

 

The Three Rs: Order is Important

By Emma MacDonald

Reduce, Reuse, Recycle. Students learn these words at a very young age. But their meaning and importance are often swept aside as kids grow older. Instead of forgetting about these fundamentals, we should be expanding upon them. Recycling, while accessible and easy, is not the best option of the three for environmental health. In fact, of the three, it is the least environmentally friendly. It is better to reduce your consumption of all items in general, but since consuming nothing at all is impossible in the current state of the world, at least reducing consumption of harmful materials would lessen a person’s environmental impact quite a bit. Reusing an item is also better than recycling it, as less energy is consumed in order to make and recycle one item that someone used over a period of time than two or three or four of the same item in that same window. So here is a list of ways to first reduce, then reuse your items before you recycle them.

 

Reduce:

  1. Replace single use items with reusable ones once you have used up all pre-owned single use versions
    1. Plastic bags → Rope/Canvas produce bags
    2. Plastic/Paper grocery/shopping bags → Canvas reusable bags
    3. Single use plastic water bottles → Metal/Glass/Reusable plastic water bottle
    4. Plastic disposable razor → Metal razor
    5. Face wipes → Washcloth
    6. Toothbrush → Electric toothbrush with replaceable heads
    7. Plastic wrap, Foil, Ziplocs → Tupperware, Fabric Pouches, Beeswax Wrap
    8. Paper Towels, Napkins → Washcloths, Cloth Napkins
    9. Water Bottles → Brita Filter or Tap Water
    10. Straws → Bamboo or Metal straws
    11. Cutlery → Bamboo cutlery goes well with straws in a zero waste kit!
    12. Menstrual Products → Period Underwear, Menstrual Cups
  2. Replace items that come in lots of packaging with ones that have none, less, or biodegradable packaging.
    1. Unpackaged shampoo/conditioner bars can replace liquid shampoo with a bottle
    2. Cardboard dispensers biodegrade whereas plastic dispensers don’t
  3. Buy high quality, less often.
  4. Borrow items if you only need them once or twice
  5. Buy in bulk for items that last
    1. Laundry Detergent
    2. Cleaning products
    3. Pasta
    4. Rice

 

Reuse:

  1. Reuse items you have lying around the house
    1. If you forget your reusable bags at the store and need grocery bags, reuse them as small bin liners or to pick up after a pet.
  2. Buy items secondhand
    1. Clothing
    2. Furniture
    3. Dishware
    4. DVD’s/CD’s
    5. Electronics (buy refurbished)
  3. Donate unused items to secondhand shops
    1. See bullets for #2
  4. Repair broken items rather than recycling them or throwing them away
    1. Repair Cafes are places where experts can help people to learn how to fix their own items or help to fix them. Look online to find one near you!

 

And finally, if all else fails, recycle whatever you are unable to cut down on or reuse.

 

In a blog post like this, we would be at fault if we didn’t mention the privileged nature of individual action. Many sustainable tips include buying a reusable item that is much more expensive than a single use product would be. While, in the long run, these switches can save some people money, the upfront cost may be too much for others. If you happen to be fortunate enough to be able to afford all these tips, please consider also donating money or a box of these reusable items to a shelter or to a charity of your choice.

A scene from the Willimantic No Freeze Shelter

 

Some local to Storrs suggestions follow:

 

Sources:

https://communityoutreach.uconn.edu/semester-long-programs/#SS

https://communityoutreach.uconn.edu/philanthropy/

https://www.nrdc.org/stories/reduce-reuse-recycle-most-all-reduce

We’ve Moved!

Spring semester has begun with more than just a few spring cleaning items at the Office of Sustainability. We have moved to a freshly renovated new space in the Institute of the Environment located in the Building #4 Annex behind Horsebarn Hill.

The relocation solidifies our place within the new Institute of the Environment (IoE) and has already enabled increased collaboration with our new partners, the Center for Environmental Sciences and Engineering (CESE), The CT State Museum of Natural History, and the Natural Resources Conservation Academy – not to mention several familiar faculty members and their grad students doing sustainability-related research in one the IoE’s many labs.

Sustainability was considered throughout our move as well as the comfort and productivity of our staff and intern team. With the help of Project Manager Tom Reichardt in Facilities Operations, we were able to design an efficient work space that minimized waste

Moving to a new office meant acquiring new furniture. In order to cut down on unnecessary waste, we decided to bring over all of our chairs from the old office, as well as  some other furnishings, office supplies, computers, and printers. This significantly cut down the amount of new resources we used in the move, and saved money as well. All new furniture and construction materials were selected with sustainability at the forefront. Check out more energy-saving measures in the flyer above.

Staff and interns all agree that our new office space is already feeling like home!  The color scheme is relaxing and the high ceilings reduce the claustrophobia associated with interior offices. Despite not having windows to see the abundant natural scenery, including serene farmland and the Fenton tract of the UConn Forest at our doorstep, two “drive-thru” style windows connect the collaborative intern space with two of the offices for staff. And while you can’t order an Impossible burger, these windows allow for productive conversations and quick feedback on assignments and projects from Sustainability Program Manager, Patrick McKee, and Administrative Coordinator, Cherie Taylor. Meanwhile our Director, Rich Miller, is also not far away, in the sustainably-renovated office right across the hall.

SUSTAINABILITY PROFILE OF OUR NEW OFFICE

  1. HVAC pre-filters and low VOC paints, adhesives, and furniture used to preserve indoor air quality
  2. LED lighting used in all fixtures to save energy
  3. Installed 100% recyclable Interface Carbon Neutral Flooring carpet tiles
  4. New ceiling tiles made of 76% recycled material
  5. All furniture fabrics are made of 100% post-consumer recycled polyester
  6. Reuse of all doors, frames, and ceiling grids prevented construction waste during renovation.
  7. All construction waste was properly sorted and recycled when possible
  8. Insulation added to walls to improve energy efficiency

 

Come visit us! Take the yellow line bus down to the end of Horsebarn Hill Rd., and stop by our office anytime you have a question about campus sustainability initiatives.

 

 

President announces new student working group on climate change!

Photo by Mark Mirko/Hartford Courant

This Tuesday, President Katsouleas announced the creation of a joint student-faculty working group to create “coordinated analysis, policy formulation and strategic planning on issues of sustainability, particularly reducing emissions.” In the announcement, which came via a campus-wide email, Katsouleas made an open call for applications from the student body, stressing that “diversity, including with respect to academic background, will be an important consideration.” The group will work for the remainder of the Fall semester and into the Spring to create a detailed action plan for the University.

The formation of this group comes in response to student demands from the Sept. 20th climate strike and subsequent sit-ins. Momentum for a student-led working group has been building since last semester, when UConn@COP24 fellows and Office of Sustainability interns discussed the idea with UConn’s Executive Vice President & CFO, months before President Katsouleas began his tenure as President on August 1st. The University Senate has played a key role, by endorsing the strikers’ demands and being continuous advocates for sustainability on campus. President Katsouleas has also agreed to convene a committee of the Board of Trustees, TAFS, to focus solely on coming up with recommendations for addressing the demands!

These are monumental steps in the right direction from the university administration. Not only is President Katsouleas committing to rapid forward momentum on the issue of sustainability, but he is also positioning students at the forefront of that effort.

All students who are interested can apply by sending a letter of interest and resume to president@uconn.edu. We strongly encourage all interested UConn students to apply!

Meet the Interns!

Editor’s Note: Another year, another round of new interns. This year we have our largest intern team ever! Read on to learn about the amazing, passionate students we hired this semester.

Hope Dymond – Sophomore, Environmental Engineering

Hope is currently a sophomore studying Environmental Engineering with a minor in Human Rights. She came to UConn as salutatorian from Common Ground, an ecologically themed high school in New Haven, and is ready to not only build her technical skillset, but also to learn about new topics.  Since joining the office, she has helped design and edit the new Sustainability Activity Book, worked on the annual Green Metric Survey, and helped with Energy Use Intensity tracking. On campus she has been part of Horticulture Club, Alternative Break’s Immokalee trip, the Student Farmworker Alliance, UConn@COP, and UConn Survivor Spring 2019 (did she win? You’ll have to watch it on YouTube to find out!). In the upcoming year, she is committed to her plans to go spelunking, camping, and climbing with Outing Club. Any activity out in the sunlight is an activity Hope wants to get in on, and she is excited to explore the HEEP. Hope values creativity and, when she makes time for it, loves to paint portraits with watercolor. She tries to see the true learning value in every task, and while it can be tough, she enjoys the moments when things change her mind.

 

 

 

Lauren Pawlowski – Sophomore, Environmental Studies and Economics

Lauren is currently a sophomore at UConn double majoring in Environmental Studies and Economics. Since arriving at UConn, she has been an active member/volunteer for EcoHusky, USG Sustainability Sub-Committee, UConn Club Track, Women and Minorities in Economics, and also secretary for UConn Club Pole Vault and the UConn Student/Farmworker Alliance (SFA). Her favorite memories involving the OS so far include attending the Earth Day Spring Fling and Green Game Days and contributing to the Sustainability Student Activity Book. This past summer, she worked as a Laboratory Technician Intern for the Fairfield Water Pollution Control Facility collecting water samples and conducting chemistry analyses. For spring break 2019, she participated in the Community Outreach alternative break trip to Immokalee, FL which focused on migrant farmworker rights. Lauren is interested in green building design, renewable energy, sustainable business practices, reducing food waste, and fun plants. She looks forward to growing her windowsill collection of succulents and also attending COP25 in Santiago, Chile this winter as a UConn@COP Fellow. In her free time, you can find her hiking, biking, travelling, skiing, or running around on campus or on a UConn Outing Club trip. Lauren ran her first (and maybe last) half marathon this summer and looks forward to completing a Tough Mudder next summer. She also enjoys painting, reading, spending time with friends, seeing dogs, listening to acoustic guitar, and going to random UConn events. 

 

 

Harry Zehner – Junior, Political Science

Harry is a junior majoring in Political Science with a minor in Environmental Economics and Policy. He is dedicated to making the cities we live in more sustainable, through a focus on sustainable urban design, efficient transportation, social equity and democratized city planning processes. Harry has worked at the Connecticut League of Conservation Voters (a state-wide environmental advocacy group), Sustainable CT (a municipal environmental certification program) and as a policy advisor on a New Haven mayoral campaign. Through these jobs, Harry has developed a range of skills, from developing and writing housing policy to researching statewide legislation. At UConn, Harry works as the Opinion Editor at the Daily Campus, where you can find his weekly column, and as the Program Director for Nathan Hale Homework Club, a middle-school tutoring program. In his spare time, Harry enjoys reading, hanging out with his friends, playing intramural soccer and recording his love-life podcast called (name). After graduation, Harry plans to work on policy in local elections, advising candidates on the deep connections between sustainability and housing, transportation, food, planning and equity. 

 

 

 

Maizey MabrySmith – Sophomore, Environmental Studies

Maizey Mabrysmith is a sophomore Environmental Studies major here at UConn. Prior to the start of her internship, Maizey participated in multiple sustainability events and projects around campus such as organized cleanups, Green Game Day and the Hartford Marathon. She hopes to increase participation in these incredible events and better engage the student body using her new perspective as an intern. Maizey is also a returning member of the EcoHouse learning community, this year serving as a floor mentor for incoming freshmen. Through these two new roles she hopes to provide environmentally-conscious students an outlet to make change. Maizey loves anything and everything outdoors, and spends her summers lifeguarding. For the past two years, she has worked as a Marine Patrol Officer for the Town of Columbia to implement and improve strategies for invasive species protection on Columbia Lake. Maizey has always had a strong passion for volunteer work and fulfills that by spending a large part of her free time at the Windham Region No-Freeze shelter. Maizey is excited for all that this year will bring in the office and is most looking forward to trailblazing the HEEP and improving signage to make the area more accessible to all of UConn’s nature lovers.

 

Green and Blue at UConn’s Football Green Game Day

Green Game Day was a bright spot on an otherwise disappointing day for UConn football fans. The Huskies lost a close game on the field, but Mother Earth won outside the stadium where EcoHusky and EcoHouse volunteers, along with Office of Sustainability interns, took to the tailgating fields to collect cans and bottles from fans. Volunteers sporting blue Green Game Day shirts walked among the rows of cars, approaching UConn alumni, Connecticut locals and even some Illinois fans to help make their game day a bit greener. 

Some student volunteers even ventured into the spirited student lot, all in the name of recycling! Unsurprisingly, they emerged with more bags than any other tailgate area. 

In total, the volunteers collected 58 bags of recyclable bottles and cans. 

While most of the volunteers scoured the fields, others staffed the Office of Sustainability tent in the HuskyFest fan zone, quizzing fans on their environmental knowledge and giving out prizes for correct answers. One notable addition to the prize table this year was the new UConn Sustainability Activity Book. Our youngest fans (and a few older ones) jumped at the chance to color and learn. One excited young Husky was heard walking away from the tent exclaiming: “Dad look! Jonathan’s on every page!”

From baby boomers to generation Z, all ages were equal parts enthralled, enthused and stumped by the intern’s questions. At the end of their experience at the tent, all participants had learned something about the environment and UConn’s sustainability efforts. 

Once inside, fans were treated to a recycling PSA from none other than Jonathan the Husky. Likely due to the inspiring recycling video, the Huskies got off to a strong start, scoring the first 13 points. Alas, it was not to last, as Illinois came storming back to win 31-23. 

While UConn’s first loss of the season was disappointing, it can teach us a valuable lesson about recycling: Care for the environment must be sustained, or else we risk losing all our progress. And vice versa: No matter what your habits are, you can always turn it around and become an EcoWarrior.

Green Game Day was a roaring success for all involved. We hope to see you during the basketball season at Gampel, or next year at the Rent!

 

Athlete Perspectives: Basketball Green Game Days

We would like to spotlight our senior intern Caroline Anastasia, who has now been part of 10 Green Game Days!

More than 35 student volunteers from Ecohusky, EcoHouse, and the OEP gathered at Gampel Pavilion for two basketball Green Game Days in March to educate Husky fans about recycling and

create an atmosphere buzzing with energy about the environment. Volunteers promoted recycling by engaging with fans as they entered the stadium and by standing next to trash and recycling

containers to make sure recycling was properly sorted. Additionally, by making these games carbon neutral through the purchase of offsets, we prevented a total of 8.5 metric tons of CO2 from entering the atmosphere!  We would like to thank all of our volunteers who made these events possible and to especially spotlight our senior intern Caroline Anastasia, who has now been part of 10 Green Game Days!

 

In celebration of these events, we talked with student athletes at UConn who are passionate about the environment and appreciate the outreach that happens at events such as our Green Game Days. Here is what they had to say…

 

“Much like the human body, I believe what you put in and what you do to your body is eventually going to affect what comes out. The environment is an organism too. So, the things that we’re experiencing are a result of what we’ve done to the planet.

Education and knowledge are what changes everything. People are born uncivilized until they learn something or they’re influenced by something that leads them to make change for the better.”

– Carlton Steer, Senior Sociology Major, UConn Football Defensive Line

 

“A large majority of pollution is in our waters – oceans, rivers, lakes, ponds, etc. We’ve seen it in most of the places we’ve raced. While it may not directly affect our regatta performance, it’s a sign of a larger problem that affects all of us – if we see it here, then it’s probably worldwide, and it might be worse where people care less about the environment. It’s disheartening, it’s hard on the eyes, it’s damaging to the wildlife, and it’s why we need to keep pushing for more people to care.”

Maxwell Miller, Sophomore Finance Major, Sailing Team President   

           

 

“In order to properly advocate for the right to health for all, it is essential to equip people with the knowledge and skills to take responsible action to protect the environment. Through caring for our planet, we make the basis for just, sustainable, and equitable health outcomes possible.”

– Jen Koo, Junior Allied Health Sciences Major, Track & Field

Thank you to the student-athletes we talked to for your thoughtful reflections. Best of luck to our Husky women’s basketball team in the Final Four tonight!